Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, midweek dinner asian style glazed chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Get 8 chicken thighs
- Prepare 1 tsp cornflour
- Make ready 1/2 lemon
- Get Red chilli to garnish
- Take Salt and pepper
- Prepare Marinade Ingredients
- Get 1/4 cup rice vinegar
- Take 3 tbsp honey
- Get 1/3 cup soy sauce
- Take 1/4 cup toasted sesame oil
- Take 3 tbsp tomato ketchup
- Get 4 cloves garlic, minced
Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
So that’s going to wrap this up with this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
