Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple and rum glazed chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
While chicken is baking prepare the glaze. In a small bowl combine maple syrup and rum and whisk together. After reading the other reviews I decided to try something other than salsa.
Maple and Rum Glazed Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Maple and Rum Glazed Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple and rum glazed chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maple and Rum Glazed Chicken:
- Make ready 3 lb chicken
- Prepare 2 oz Rum
- Make ready 2 tbsp softened butter
- Make ready 2 tbsp grape seed oil
- Prepare 1/2 cup maple syrup (I used real maple syrup)
- Take Salt and Pepper
Add the chicken and cook until well browned on both sides. This Maple Rum Glazed Chicken is a delightful meal to try! Check out the recipe below and don't forget to let us know how it came out for you by leaving a comment! The tangy-sweet flavor combination of this maple-mustard sauce is wonderful on chicken thighs, but works great with pork too.
Instructions to make Maple and Rum Glazed Chicken:
- Preheat oven to 425
- Put the chicken in a baking dish and pour the grape seed oil and butter evenly on the chicken and add salt and pepper as needed.
- Cook the chicken for 30 minutes.
- While the chicken is cooking mix the maple syrup and rum in a bowl. Add salt and pepper as needed.
- After the chicken has cooked take it out of the oven and pour the syrup and rum mixture over the chicken and cook an additional 15 minutes.
Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. With the maple glaze you need to closely monitor the chicken to make sure that the outside is not burning. The chicken definitely was not fully cooked after five minutes on View image. Maple-Glazed Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. Mix maple syrup, lemon juice and butter together in a small saucepan.
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