Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hushpuppy chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hushpuppy Chicken Thighs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hushpuppy Chicken Thighs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hushpuppy Chicken Thighs:
  1. Get 3 boneless chicken thighs (approx. 1 kg)
  2. Make ready 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
  3. Get 3 tbsp yellow cornmeal
  4. Take 2 tbsp flour
  5. Make ready 1 tsp garlic salt
  6. Make ready 1/2 tsp black pepper
  7. Take Gravy
  8. Take 2 tbsp flour
  9. Take 1 1/2 cups water or chicken stock
  10. Get to taste, salt and pepper
Steps to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

So that is going to wrap it up with this special food hushpuppy chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!