Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sriracha roasted chicken breast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sriracha Roasted Chicken Breast is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sriracha Roasted Chicken Breast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Prepare 2 chicken breasts; bone-in
- Prepare 2 tsp McCormick Sriracha powder
- Take 1 tsp ground coriander
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 1 salt and black pepper; to taste
- Prepare 1 peanut oil; as needed
Instructions to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
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