Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Learn how to make a Chicken Enchiladas with your own scratch-made sauce!
Easy Enchiladas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Enchiladas is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Enchiladas:
- Take 1 1/2 lb ground meat
- Make ready 1/2 can tomato sauce
- Get 1/2 cup fresh chopped cilantro
- Prepare 1 fresh squeezed lime
- Prepare 1 pinch salt
- Get 1 pinch pepper
- Prepare 3/4 cup finely chopped onion
- Take 8 small floor tortillas
- Prepare 2 1/2 cup Mexican cheese
These Easy Enchilada Cups are quick and simple to make, easy to customize with your favorite enchilada ingredients, and totally delicious! Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas. When you're craving recipes from south of the border, there's nothing more delicious and easy than enchiladas.
Instructions to make Easy Enchiladas:
- brown ground meat, 1/2 of chopped onion, 1/2 of cilantro, 1/2 lime juice, salt and pepper
- place meat in tortilla shell and sprinkle a little cheese, then wrap and spray light coat of non stick cooking spray, place in a 13in. X 9in. baking pan
- repeat step two until all tortilla shells are done
- pour half can of tomato sauce, sprinkle cilantro, and onion
- bake in oven for 20 minutes
- remove from oven and cover with desired amount of cheese
- bake for additional 5 minutes or until cheese its melted
- remove from oven let stand for 2 minutes and serve
Please oh please give these Red Sauce Enchiladas a try if you've never made your own enchilada sauce before. Stuffed with perfectly seasoned fillings and easy to make ahead—these enchiladas have it all! I grew up eating enchiladas on a regular basis, usually beef with red sauce or chicken with green sauce, sometimes. This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll find in Texas or Mexico, but rather a quick and easy version that anyone can whip up in their. However, for those who don't always have a ready-made salsa at home, it might not be that easy.
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