Veg Mexican Enchiladas
Veg Mexican Enchiladas

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg mexican enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg Mexican Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Veg Mexican Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have veg mexican enchiladas using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg Mexican Enchiladas:
  1. Make ready Corn tortillas
  2. Prepare to taste Salt
  3. Make ready Boiled kidney beans
  4. Get Sour cream
  5. Prepare Avocados
  6. Take Boiled corn kernels
  7. Take Chopped carrots
  8. Prepare Multi coloured chopped capsicums
  9. Prepare Chopped zucchini
  10. Make ready Chopped onions
  11. Take Boiled and peeled and crushed tomatoes
  12. Take Grated cheese
  13. Get Oregano
  14. Take Little sugar
  15. Take Paprika powder
  16. Make ready Garlic paste
Instructions to make Veg Mexican Enchiladas:
  1. Heat oil, add chopped onions, garlic, when golden brown add all the vegetables(capsicums,zucchini, carrots, beans, corn) saute for around 10 mins, add salt, paprika, cumin powder.
  2. Heat oil add garlic paste and crushed tomatoes, salt, pepper powder, oregano. Simmer for 10 mins. Remove from heat and add sour cream.mix well and leave aside
  3. Assemble in a baking dish by folding vegetables in corn tortillas. Top with tomato sauce and grated cheese. Decorate with olives and jalapenos bake for 15 mins in full heat. Enjoy

So that’s going to wrap it up for this exceptional food veg mexican enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!