Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, thai-style slow cooker chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai-Style Slow Cooker Chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Thai-Style Slow Cooker Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Take 1 1/2 lb Boneless Skinless Chicken Breast
- Prepare 1 cup Salsa (your favorite kind)
- Prepare 1/4 cup Creamy Peanut Butter
- Take 3/4 tbsp Agave Nectar or Honey
- Get 2 tbsp Lemon Juice
- Prepare 1 small Sliver Crystalized Ginger
- Prepare 1 tbsp Soy Sauce
- Make ready 1 small Drop Sesame Oil
- Make ready 1/2 tbsp Ground Coriander
- Make ready 1 tsp Ground Red Pepper
- Make ready 1 tsp Kosher Salt
- Take 1/2 tbsp Extra Virgin Olive Oil
Instructions to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
So that’s going to wrap this up with this exceptional food thai-style slow cooker chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
