Balsamic Glazed Roasted Chicken Thighs
Balsamic Glazed Roasted Chicken Thighs

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, balsamic glazed roasted chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Balsamic Glazed Roasted Chicken Thighs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Balsamic Glazed Roasted Chicken Thighs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have balsamic glazed roasted chicken thighs using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Glazed Roasted Chicken Thighs:
  1. Make ready 8 chicken thighs
  2. Prepare 1/4 cup extra virgin olive oil
  3. Prepare Salt
  4. Prepare Pepper
  5. Prepare 2 tbsp moked paprika
  6. Take 6 garlic cloves, minced
  7. Get 1-1 1/2 cups ketchup
  8. Make ready 3/4 cup balsamic vinegar
  9. Take 1/2 tsp crushed red pepper flakes
Instructions to make Balsamic Glazed Roasted Chicken Thighs:
  1. Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350.
  2. Put the thighs to bowl, add in the olive oil, salt, pepper, & smoked paprika toss to coat the thighs. Add to hot skillet in batches to start browning on both sides.
  3. Once browned on both sides remove to baking dish.
  4. In bowl add garlic, ketchup, balsamic vinegar and crushed red pepper flakes, whisk to combine.
  5. Spoon or brush half the glaze on the chicken. Place in oven to cook. 25-30 minutes depending on which thigh you are using. Check with thermometer to make sure done.
  6. Once done cooking finish the thighs with brushing the rest of the glaze. Enjoy.

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