Balsamic Chicken Thighs
Balsamic Chicken Thighs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, balsamic chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Balsamic Chicken Thighs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Balsamic Chicken Thighs is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Chicken Thighs:
  1. Take 10 boneless,skinless chicken thighs; each cut into 3 strips
  2. Get 1 green bell pepper; medium dice
  3. Make ready 1 red bell pepper; medium dice
  4. Prepare 1 yellow squash; medium dice
  5. Prepare 1 small red onion; medium dice
  6. Make ready 4 garlic cloves; creamed
  7. Make ready 4 C long grain rice
  8. Prepare 8 C vegetable stock
  9. Get 1 C balsamic vinegar
  10. Get 1 pinch sugar
  11. Prepare 1 stick butter
  12. Make ready 3/4 oz fresh basil; chiffonade
  13. Take as needed olive oil
  14. Make ready as needed extra virgin olive oil
  15. Take as needed kosher salt & black pepper
Instructions to make Balsamic Chicken Thighs:
  1. Let chicken sit at room temp for 30 minutes to 1 hour.
  2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
  3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
  4. Heat a large saucepot with olive oil.
  5. Brown chicken on both sides and remove to a plate.
  6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
  7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
  8. Add garlic and chicken. Cook 1 minute.
  9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
  10. Serve over rice. Drizzle with brown butter. Garnish with basil.
  11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
  12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

So that is going to wrap this up for this exceptional food balsamic chicken thighs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!