Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, besani koftay. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
See great recipes for Besani koftay too! Besani Bhindi - Besani Bhindi is one of crispy and spicy side dish, you can also eat it with roti along Besani Paratha - Besani Paratha - Why don't you try this spicy besani paratha on your coming holiday. In grinder, add garlic cloves, whole red chilies, cumin seeds, salt, oil and water, grind until medium coarse paste.
Besani koftay is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Besani koftay is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook besani koftay using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Besani koftay:
- Make ready 1/2 kg Chicken mince
- Get 1 tabsp ginger garlic paste
- Take 2 onion chopped
- Get 3-4 green chillies
- Get 1/4 cup coriander leaves
- Prepare as required salt
- Take 250 gm yougart
- Prepare 175 gm gram flour
- Prepare 1 1/2 litre water
- Make ready 1 tsp termeric
- Get 1 tabsp red chilli powder
- Make ready as required oil
- Prepare 6-7 whole red chilli
- Get 2-3 garlic cloves
- Get 1/2 tsp cumin
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Steps to make Besani koftay:
- In a food processor chop together chicken,g g paste,1 onion,green chillies,coriander leaves,1/3 tsp salt.shape in small dumplings(kofta)
- In a pan heat 2 to 3 tabsp oil and saute the remaining onionuntil it soften.
- In abowl mix garam flour water yougart red chilli powder and termeric
- Pour the gram flour mixture in in pan and cook on low flame.if thicken quickly add some water.
- When yhe mixture begins to thicken,add chicken koftas and simmer.
- In a saparate pan heat 1/4 cup oil add whole red chillies garlic cloves and cumin seeds.fry until ingredients begin to splutter
- Pour the temper over the koftas and serve hot.
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