Easy Restaurant Style Chicken Biryani
Easy Restaurant Style Chicken Biryani

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy restaurant style chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Restaurant Style Chicken Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Restaurant Style Chicken Biryani is something that I have loved my entire life. They are nice and they look fantastic.

Restaurant Style Chicken Biryani in Telugu - easy chicken biryani recipe by www.lathachannel.com Please Subscribe to Latha Channel. Andhra Restaurant Style Chicken Biryani / Chef Aadharsh Tatpati. - Chicken Biryani is ready to be served #ChickenBiryani #GetCurried #VarunInamdar Host : Varun Inamdar Director: Vaibhav Dhandha Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Chicken Biryani Restaurant Style - By VahChef @ VahRehVah.com. Restaurant Style : Learn how to make mouthwatering Chicken Biryani at home.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy restaurant style chicken biryani using 34 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Easy Restaurant Style Chicken Biryani:
  1. Make ready 1/2 cup refined oil
  2. Make ready 4 medium sized onion
  3. Get 2 tbsp ginger garlic paste
  4. Get 700 grams chicken
  5. Get 10 black peppercorns
  6. Get 2 star anise
  7. Get 2 cinnamon sticks
  8. Take 7-8 cloves
  9. Make ready 1 black cardamom
  10. Prepare 7-8 green cardamom
  11. Take 1 tsp cumin seeds
  12. Get 1 tsp red chilli powder
  13. Get 1/2 tsp turmeric powder
  14. Make ready 2 tsp garam masala powder
  15. Get 1 tsp cumin powder
  16. Get 1 tsp coriander powder
  17. Make ready 1 tsp salt
  18. Make ready 2 bay leaves
  19. Prepare 3/4 cup yogurt
  20. Prepare 1 medium tomato(cut into cubes)
  21. Prepare 4-5 green chillies
  22. Make ready 3-4 plums
  23. Prepare handful Green coriander
  24. Take Fresh mint leaves handful
  25. Get 2 tbsp lemon juice
  26. Prepare 1/2 kg basmati rice (soaked and boiled with whole spices & salt)
  27. Make ready 4 boiled potatoes
  28. Prepare 1-2 tbsp water
  29. Prepare 2 tablespoon ghee
  30. Take 1 tsp rose water
  31. Make ready 1 tsp kewra water
  32. Make ready 3/4 cup liquid milk
  33. Take Orange and tomato slices for garnishing
  34. Prepare 1/2 tsp yellow food colour

In this easy biryani recipe, chicken is diced into small pieces before hitting the pan, which cuts down cooking time. You can also use prepared ginger in the mango chutney recipe I shared earlier this week! This Biryani tastes completely freaking amazing with a dollop of mango chutney thrown on top. Our Easy Chicken Biryani recipe swaps out rice for low carb cauliflower and recrates a high carb dish into your new favorite keto Indian dish!

Steps to make Easy Restaurant Style Chicken Biryani:
  1. Marinate chicken pieces with salt, lemon juice and turmeric powder for 10 minutes.
  2. Boil 6 cups of water in high heat.When it boils vigorously,add the soaked rice, whole spices and salt.Cook till it's 80% done and set aside.
  3. Heat oil in a kadai,add chopped onion and fry until golden brown, take out half quantity of fried onion & set aside.
  4. In remaining fried onion,add ginger garlic paste and mix well.
  5. Add chicken and fry until chicken changes colour.
  6. Add black peppercorns,star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds,red chilli powder, turmeric powder,garam masala powder, coriander powder, cumin powder,salt,bay leaf and tomato cubes,stir well & cook for 2 minutes.
  7. Now add yogurt and mix well.
  8. Add green chillies and plums,stir well.
  9. Now add green coriander leaves and mint leaves,give a nice stir.
  10. Cover and cook for 6-8 minutes.
  11. Take out half quantity of cooked chicken & gravy and set aside.
  12. Spread fried onion on rest of the gravy.
  13. Now add a layer of cooked rice,place chicken pieces along with little gravy adding 1/2 tsp lemon juice,garam masala, ghee and fried onion over it. This is how first layer biryani done.
  14. Now prepare last layer with rest of the rice. Sprinkle rest of the gravy,fried onions, garam masala powder,yellow food colour,liquid milk,rose water,kewra water and ghee with a spoon.
  15. Now cover the kadai with an aluminium foil and close it with the lid.Let it cook on a low flame for 10 minutes.
  16. Open the lid before serving.
  17. Take some portions of biryani in a plate.
  18. Garnish with some orange and tomato slices.
  19. Chicken biryani is ready to serve.

Maybe this won't in any way shape, form or taste live up to restaurant style, rice based chicken biryani, but now you've got the option to find out! Hyderabadi chicken biryani is the world famous recipe. No person can go back without tasting authentic hyderabadi biryani when he visits Hyderabad. The Hyderabadi Chicken Biryani is a world-famous recipe. any person(Non-vegetarian) who visits Hyderabad could not leave without eating. This Malabar style chicken biriyani is easy to make and extremely delicious.

So that’s going to wrap it up for this special food easy restaurant style chicken biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!