Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mince cutlet with indian spices. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mince Cutlet with Indian spices is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mince Cutlet with Indian spices is something which I’ve loved my whole life.
There are umpteen variations of Chicken Mince Cutlet. You can have them moderately spicy, very spicy or with just a light touch of aromatic spices and herbs. I made these awesome Chicken Mince Cutlets in the shape of hearts for Valentine's Day but did not post them then but it is never too late to.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mince cutlet with indian spices using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mince Cutlet with Indian spices:
- Get 250 gms chicken mince
- Prepare 2 bread slices
- Take 2-3 green chilies
- Take to taste salt
- Prepare 1 egg
- Take 1 pc ginger
- Take 4 garlic cloves
- Prepare as required garam masala and chilli powder
- Take as required Fresh Coriander leaves
- Prepare 1 onion finely chopped
Fresh cutlets rotate background top view. Meat on pan laid on surface with spilt spices. (Indian spice powder). Take a handful of minced meat mixture and make it into round shape or shapes of your choice. Mince meat cutlets are a staple in every Mangalorean home and can be made using minced beef, lamb or chicken.
Instructions to make Mince Cutlet with Indian spices:
- Wash the mince well.
- Add wet bread, green chilies, pepper & egg.
- Add ginger, garlic, chilli powder, chopped onions.
- Add salt, garam masala, coriander leaves and mix well.
- Make small patties, coat with egg and shallow fry.
Serve them as a starter or along a meal. The mince meat cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment/anytime snack. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas in. To make this recipe authentic would mean to add all spices individually.
So that’s going to wrap it up for this special food mince cutlet with indian spices recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
