Orange Glazed Whole Chicken
Orange Glazed Whole Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange glazed whole chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Orange Glazed Whole Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Orange Glazed Whole Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have orange glazed whole chicken using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange Glazed Whole Chicken:
  1. Prepare 1 whole chicken, washed, patted dry
  2. Prepare 1 tbs olive oil
  3. Prepare to taste Salt and pepper,
  4. Take Glaze
  5. Make ready 2 tbs whole grain dijon mustard (or the smooth kind works)
  6. Make ready 1 heaping tbs orange marmalade
  7. Make ready 1.5 tbs balsamic vinegar
  8. Take 1 tsp grated fresh ginger
  9. Prepare 1 tbs olive oil
  10. Make ready Zest of 1 orange
  11. Take Juice of 3 medium oranges (I used 4 mandarins)
  12. Make ready 2 tsp water
  13. Prepare to taste Salt and pepper
Instructions to make Orange Glazed Whole Chicken:
  1. Set oven to 375°F.
  2. Wash, pat dry, rub down with olive oil then sprinkle salt and pepper on the chicken. Set the chicken on a baking dish.
  3. Mix all ingredients for the glaze
  4. Place one half of the oranges used into the chicken cavity.
  5. Pour half the sauce on the chicken and bake for 45 min
  6. After 45 min, pour remaining sauce on the chicken.
  7. Glaze the chicken with the sauce every 25 min or so until chicken is cooked and juice runs clear. About 1hr 40 min for 2.5 lbs chicken
  8. Serve with rice and steamed veg

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