Chicken thighs w/ rice
Chicken thighs w/ rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken thighs w/ rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. Similar to my One Pot Chicken and Rice with Artichokes, I just love making rice this way.

Chicken thighs w/ rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken thighs w/ rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken thighs w/ rice:
  1. Get 5 chicken thighs
  2. Take 2 medium potatos
  3. Take 1 medium zucchini
  4. Make ready 1 can mushrooms
  5. Take 2 cup rice
  6. Make ready 12 oz crushed tomatos(or left over marinara)
  7. Prepare 1/4 tsp garlic powder
  8. Get 1/4 tsp onion powder
  9. Take 1/4 tsp ground black pepper
  10. Take 2 tbsp vegetable oil
  11. Get 1/2 chicken stock
  12. Make ready 3/4 cup mozzarella cheese

Just a few ingredients and you'll create a delicious dish that goes well with any occasion. I love using chicken thighs because their dark meat is guaranteed to add a ton of flavor to any dish. Tender chicken thighs in a mouth-watering orange sauce make a fabulous everyday weeknight dinner. Chicken - Bone in thighs is best because cook time is the same as rice and stays super juicy.

Steps to make Chicken thighs w/ rice:
  1. Start cooking your rice.
  2. As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
  3. Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
  4. When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
  5. Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.

Skin must be removed otherwise the rice will be too Boneless skinless thigh fillets or breast - put the rice in the oven covered with foil WITHOUT chicken. Stir in broth and rice and season with salt and pepper. Return chicken to rice mixture, skin-side up. Hearty chicken thighs are the perfect canvas for this intensely sweet and salty shoyu glaze, which consists of soy sauce, light brown sugar, garlic, ginger The Best Chicken Biryani. We think this is a truly amazing and delicious version of the classic Indian layered rice dish.

So that is going to wrap it up for this special food chicken thighs w/ rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!