Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken meatball in thai red curry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Thai Red Curry - everything we know and love about Thai food!
Chicken meatball in thai red curry sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken meatball in thai red curry sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken meatball in thai red curry sauce:
- Take 500 gr mince chicken
- Take 3 tbsp chopped green onion
- Get 2 tbsp chopped coriander
- Get 2 tbsp bread crumbs
- Make ready 1 tsp mince garlic
- Get salt and pepper
- Take chicken powder
- Make ready 2 tbsp thai red curry paste
- Take 3 cloves garlic,minced
- Prepare 1/2 clove white onion
- Get 1 tsp dried thai herbs
- Make ready 1 can coconut milk (Aroy-D or Kara santan is the best)
- Make ready 100 gr baby corn, cut in half
- Get vegetable oil or canola oil
Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER! Forget the typical spaghetti and meatballs in my house, my kids now want these instead. The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. If you thought meatballs were reserved for spaghetti and marinara sauce, think again.
Steps to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
This one-pot meal will change the way you see meatballs. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro. This version is infused with Thai flavors from carrot, garlic, fresh ginger and basil topped with a creamy red curry sauce. Similar to the zucchini meatballs, everything gets tossed in a food processor and finely chopped. From there you roll the mixture into balls and bake them in the oven while you make.
So that is going to wrap it up with this special food chicken meatball in thai red curry sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
