Balsamic Glazed Roasted Chicken Thighs
Balsamic Glazed Roasted Chicken Thighs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balsamic glazed roasted chicken thighs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Balsamic Glazed Roasted Chicken Thighs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Balsamic Glazed Roasted Chicken Thighs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have balsamic glazed roasted chicken thighs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Balsamic Glazed Roasted Chicken Thighs:
  1. Make ready 8 chicken thighs
  2. Take 1/4 cup extra virgin olive oil
  3. Get Salt
  4. Prepare Pepper
  5. Make ready 2 tbsp moked paprika
  6. Get 6 garlic cloves, minced
  7. Take 1-1 1/2 cups ketchup
  8. Take 3/4 cup balsamic vinegar
  9. Take 1/2 tsp crushed red pepper flakes
Steps to make Balsamic Glazed Roasted Chicken Thighs:
  1. Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350.
  2. Put the thighs to bowl, add in the olive oil, salt, pepper, & smoked paprika toss to coat the thighs. Add to hot skillet in batches to start browning on both sides.
  3. Once browned on both sides remove to baking dish.
  4. In bowl add garlic, ketchup, balsamic vinegar and crushed red pepper flakes, whisk to combine.
  5. Spoon or brush half the glaze on the chicken. Place in oven to cook. 25-30 minutes depending on which thigh you are using. Check with thermometer to make sure done.
  6. Once done cooking finish the thighs with brushing the rest of the glaze. Enjoy.

So that’s going to wrap this up with this special food balsamic glazed roasted chicken thighs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!