Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paprika chicken thighs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paprika Chicken Thighs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paprika Chicken Thighs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have paprika chicken thighs using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paprika Chicken Thighs:
- Make ready 2 potatoes
- Get 6 chicken thighs skin on
- Prepare 1 can chick peas drained
- Take 1 lemon
- Make ready 2 clove garlic
- Make ready 1 large onion
- Get 1 bunch fresh basil
Steps to make Paprika Chicken Thighs:
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
So that’s going to wrap this up with this special food paprika chicken thighs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
