Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and shrimp lemon alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Shrimp Lemon Alfredo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Shrimp Lemon Alfredo is something that I have loved my entire life.

Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Make ready 5 Trimmed Boneless Chicken Fillets
  2. Take 1/2 lbs Jumbo Tailless Shrimp
  3. Take 1 cup Butter
  4. Make ready 1 cup Lemon Infused Spanish Olive Oil
  5. Make ready 1/2 Cup Fat Free Milk
  6. Make ready 1 Block Cream Cheese
  7. Take 5 Slices Smoked Gouda
  8. Get 1 Tablespoon Pink Sea Salt
  9. Make ready 1 Tablespoon Cracked Black Peppercorns
  10. Prepare 1/2 Tablespoon Garlic
  11. Get 1 Tablespoon Cilantro Paste
  12. Prepare 1 Tablespoon Ginger Paste

I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." With that said though, I think this pasta is definitely highlighted by a fair amount of pepper to get that irresistible lemon-peppery combo. Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. It's delicious served over hot cooked rice or pasta. Add sauce to chicken, shrimp and noodles; toss.

Steps to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

Place in a lightly greased casserole dish. Serve with garlic bread and mixed green salad. Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta?

So that’s going to wrap it up for this special food chicken and shrimp lemon alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!