Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, besani koftay. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See great recipes for Besani koftay too! Besani Bhindi - Besani Bhindi is one of crispy and spicy side dish, you can also eat it with roti along Besani Paratha - Besani Paratha - Why don't you try this spicy besani paratha on your coming holiday. In grinder, add garlic cloves, whole red chilies, cumin seeds, salt, oil and water, grind until medium coarse paste.
Besani koftay is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Besani koftay is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook besani koftay using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Besani koftay:
- Make ready 1/2 kg chicken mince
- Take 1 tsp Ginger Garlic paste
- Prepare 2 Onion chopped
- Take 3 green chillies
- Make ready 1/4 coriander leave bunch
- Make ready to taste Salte
- Prepare 250 m grm yogurt
- Get 175 Grm gram Flour
- Take 1 Liter water
- Prepare 1 tsp Turmeric powder
- Make ready Oil as Required
- Get 7 Whole red chilli
- Get 1 Tsp red chilli powder
- Take 2 Garlic cloves
- Make ready 1/2 tsp Cumin
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Instructions to make Besani koftay:
- In a food processor chop together the mince chicken ginger Garlic paste 1 Onion gree chillies coriander leave and a pinch of salt shape the mixture
- In to small dumplings
- In a bowl add the yogurt and mix in the gram Flour water Turmeric powder and red chilli powder
- In a wok heat 3tsp oil and saute the remaining chopped 1Onion until they soften
- Pour the gram Flour mixture and allow to cook on a low flame if the mixture thickness quickly add some more water
- When the mixture begins to thicken add the chicken koftas and simmer
- In a separate pan heat 1/4 cup oil and add whole red chilli garlic clove and cumin fry until the ingredients begin to splutter
- Pour the temper over the koftay and serve hot.
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