Thai Larb Gai
Thai Larb Gai

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai larb gai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Larb Gai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thai Larb Gai is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Larb Gai:
  1. Prepare 500 grams chicken mince
  2. Prepare 2 clove garlic, crushed
  3. Get 1 stalk lemon grass, chopped
  4. Prepare 1 small knob ginger, grated
  5. Get 1 each green and red chillies, diced
  6. Get 227 grams tin water chestnuts, diced
  7. Get 1 small amount vermicelli, cooked to packet directions
  8. Take 2 limes, juiced
  9. Prepare 6 tbsp fish sauce
  10. Take 6 tbsp vinegar
  11. Make ready 4 tbsp brown sugar
  12. Take 1/2 small red capsicum, thinly sliced
  13. Make ready 1/2 spanish onion, thinly sliced
  14. Get 1/4 cup mint, roughly chopped
  15. Get 1/4 cup coriander, roughly chopped
  16. Prepare 1 ice berg or baby cos lettuce
  17. Get 1 small splash peanut oil
Instructions to make Thai Larb Gai:
  1. Brown mince in peanut oil with garlic, lemongrass and ginger
  2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
  3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
  4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
  5. Serve with rice

So that is going to wrap this up for this exceptional food thai larb gai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!