Chicken Recipes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gobhi qeema (cauliflower with chicken mince). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ghobi Qeema (Cauliflower with Mince) A very innovative dish with Cauliflower that is high on taste. If you Like this video then don't forget Subscribe to. Vegetable are always excellent for health so we must try to accommodate vegetables in our meal.

GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gobhi qeema (cauliflower with chicken mince) using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):

1. Make ready 500 gm chicken mince(qeema)
2. Get 600 gm or 2 medium flowersof cauliflower
3. Make ready 2 medium onion
4. Take 1 tabsp ginger paste
5. Make ready 1 tabsp garlic paste
6. Make ready 4 medium tomatoes
7. Get 3 green chillies
8. Get 1 tsp salt
9. Prepare 1 tsp red chilli powder
10. Prepare 1 tsp haldi
11. Take 1 tsp roasted crushed cumin
12. Get 1 tabsp coriander powder
13. Take For tarka:
14. Get half teaspoon carem seed(ajwaien)
15. Make ready 1 teaspoon crushed red chilli
16. Take 3 tablespoon finely chopped ginger
17. Take 2 green chillies slit
18. Take fresh coriander for garnishing

Normally "kheema" is associated with meat but it means "to mince" and this dish is really a form of cauliflower minced and pan fried with spices. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). The flavors are next level we serve it with some cauliflower rice to keep keto but hands-down one of my favorite recipes. Home » Kheema Gobhi (Minced Mutton with Cauliflower).

Instructions to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):

1. Take all ingredients.
2. Heat oil in a pan.Add onion.Fry until soft.
3. Add g g paste fry for 1 minute with ginger garlic paste.
4. Add tomatoes,mix and then add all spices.
5. Add half cup water cover for 4 minutes or until the tomatoes are tender.
6. When tenders,add chicken mince(qeema).cook for 2 minute with masala.
7. After 2 minutes when oil saparated,add couliflower.
8. Mix well and cook on high heat for 2 to 3 minutes.Now add 5 tabsp water cover and cook for 5 minutes.
9. After 5 minutes apen lid.Cauliflower is tender.
10. Now make tarka.heat a pan.
11. Add oil.Add carom seed,crushed red chilli,green chillies and ginger.
12. Cook for 1 minute.
13. Add in cooked cauliflower.
14. Garnish with fresh coriander.
15. GOBHI QEEMA(CAULIFLOWER WITH MINCED CHICKEN)IS READY TO SERVE.SERVE WITH ROTI.

Matar or green peas is quite expensive in off seasons so perhaps this recipe was born because cauliflower can lend volume that green peas could not. Gobhi Keema Recipe is a delicious Indian recipe served as a Side-Dish. Gobhi keema is a dry side dish made with minced cauliflower, peas and spices. Winters, when cauliflower is in abundance, it is very helpful (rather indispensable, if you have choosy kids) to know different recipes with cauliflower. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs.

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