Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy chicken biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Chicken Biryani is something which I have loved my whole life. They’re nice and they look wonderful.
Maunika really has created a show stopper of a dish with her Easy Chicken Biryani recipe. Chicken thighs in a spicy yogurt marinade cooked with fresh. In this easy biryani recipe, chicken is diced into small pieces before hitting the pan, which cuts down cooking time.
To get started with this recipe, we have to first prepare a few components. You can have easy chicken biryani using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Biryani:
- Get Ingredients
- Make ready 2 1/2 cups Basmati rice -
- Take 2 Ghee - tblpsn
- Take 1 1 , cloves masala cinnamon Star anise Whole - - stick , – 4 - 5
- Make ready 4 cups water Boiling -
- Get 1 1/4 kg Chicken -
- Make ready 3 Onion - medium , sliced finely
- Get 1 to 1 1/2 tspns Ginger-garlic paste -
- Prepare 1 Lime Juice lemon small - from
- Take 1/2 tspn Turmeric powder -
- Take 1 1/2 tspns Garam masala - ( add more or less according to your taste )
- Take 1/2 tspn Pepper powder -
- Make ready Coriander leaves chopped
- Make ready Salt
- Get Oil
Hyderabad Chicken biryani is savory rice with spicy Easy Indian Chicken Biryani. This easy chicken biryani is a one pot healthy recipe. It is full of traditional flavors and very easy to prepare. If you like Indian spices and flavors, then you will love this authentic delicacy.
Instructions to make Easy Chicken Biryani:
- Wash and clean chicken pieces well.Marinate them with turmeric powder,garam masala powder,pepper powder,ginger garlic paste,lime juice and salt.Keep for 30 mints.
- Heat oil in a pan and fry the sliced onion pieces till golden brown.Keep aside.
- Wash and drain basmati rice.Now heat ghee in a pan and splutter whole masala.Add washed rice and stir carefully
- (without breaking them) till the rice crackles.Add 4 cups boilng water and enough salt.Cover and cook till the water is drained out.Remove from fire.At this stage the rice will not be fully cooked.It will be only 3/4th cooked.Keep aside.
- In another non stick pan,add the marinated chicken pieces and cook in low-medium flame without adding water.
- The chicken will get cooked from the water from the chicken pieces itself.When the chicken is almost cooked and there is still little gravy in it (gravy from the water that oozed out from the chicken pieces),add fried onion and 3/4th cooked rice.Mix well.Add coriander leaves.Cover and cook in low flame for about 15-20 mints.By this time,the rice will be fully cooked.Remove from fire and serve.
A simple and easy chicken biryani made within minutes. It has a special place in Indian cuisines to delight every age group. Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a delicious taste. This easy chicken biryani fits the bill perfectly. Sometimes, it's really nice to find a sneaky shortcut to the most complicated dish and convert it into a showstopper.
So that’s going to wrap it up with this exceptional food easy chicken biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
