Kaldereta
Kaldereta

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, kaldereta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when.

Kaldereta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kaldereta is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kaldereta using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kaldereta:
  1. Get 1 kilo chicken, beef or pork
  2. Prepare 1 pc medium size carrot
  3. Take 1 pc medium size potato
  4. Make ready 1 pc red bell pepper
  5. Take 1 pc green bell pepper
  6. Prepare 1/4 cup tomato sauce
  7. Make ready 3 tbsp soy sauce
  8. Prepare 3 pcs thai chilis
  9. Take 3 pcs Laurel leaves
  10. Prepare to taste Salt and pepper
  11. Prepare 3 tbsp peanut butter
  12. Take 5 cloves garlic
  13. Make ready 1 pc onion
  14. Prepare 1 small can liver spread
  15. Make ready 1/2 cup coconut milk

Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Top: Goat kaldereta; Bottom: Beef kaldereta with rice. Kaldereta is a Filipino meat stew that is traditionally served with a side of white rice.

Instructions to make Kaldereta:
  1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
  2. In a wok, fry the meat until it turned light brown then add the marinade.
  3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
  4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
  5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
  6. When the carrot and potato are ready. Simmer for 5 minutes then serve.

The dish is influenced by three centuries of Spanish colonization, and the word kaldereta is derived from the. See more ideas about Kaldereta recipe, Beef caldereta, Caldereta recipe. Kaldereta is a type of meat stew that is a staple in Filipino cuisine, especially in the Tagalog or It is most often eaten with a hefty serving of white rice, with some of the kaldereta sauce poured over it. Kaldereta is a classic Filipino dish. It can be cooked with beef, pork or chicken.

So that’s going to wrap it up with this exceptional food kaldereta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!