Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed Chicken Thighs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed chicken thighs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Thighs:
- Take 2 chicken thighs, bone in/skin on
- Get 1 tsp each pepper, salt, paprika, adobo
- Prepare 2 tbsp olive oil
- Prepare 4 oz cream cheese
- Prepare 1 garlic cloves, minced
- Take 1 tbsp Dijon mustard
- Make ready 2 tbsp fresh parsley, chopped
- Take 1/2 cup red wine
- Take 3/4 cup chicken broth
- Make ready 1 sprig rosemary
Steps to make Stuffed Chicken Thighs:
- Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
- Season both sides of chicken with salt, pepper, paprika and adobo
- Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
- Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
- Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
- That's it! Pretty easy, right? ;) Cheers!
So that’s going to wrap this up for this special food stuffed chicken thighs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!