Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bourbon chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at Back to the task at hand, Bourbon Chicken.
Bourbon Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bourbon Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken:
- Prepare 1/2 cup Bourbon Whiskey
- Take 1/4 cup Soy Sauce
- Make ready 1/3 cup Brown Sugar
- Prepare 2 tbsp Honey
- Take 1 dash Freshly Grated Ginger
- Get 1 pinch Red Pepper Flakes
- Prepare 1/2 tsp Black Pepper
- Get 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
- Prepare 5 Baby Bella Mushrooms - Sliced
- Get 1/2 Green Zucchini - Sliced in Quaters
- Take 1 Corn Starch (to make a slurry)
- Get Garnish
- Make ready 1 Chives
- Get 1 Toasted Sesame Seeds
Bourbon Street Chicken is just so tasty! This Bourbon Street Chicken recipe is bursting with flavor, without alcohol, prepared in a slow cooker or quickly on your stovetop, served on a bed of rice! Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs. This Bourbon Chicken is so much better than the standard food court recipe!
Steps to make Bourbon Chicken:
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
- Cook on a medium/high flame for about 5-7 minutes and mix periodically.
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!
Best of all this recipe couldn't be easier. How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!! To see my Amazon store please click on the link below. This Bourbon Chicken has tender chunks of chicken coated in a sweet and sticky sauce. Is Bourbon Chicken Chinese or Cajun?
So that’s going to wrap it up with this special food bourbon chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
