Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken orzo soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thank you Tiffany for an amazing soup that always makes me feel better! It's a couple chicken breasts/thighs cooked. Lemon Chicken Orzo Soup - Chockfull of hearty veggies and tender chicken in a refreshing lemony broth.
Chicken Orzo Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Orzo Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Orzo Soup:
- Make ready 10 skinless chicken thighs
- Prepare 8 cups water
- Make ready 1 whole peeled onion
- Make ready 1 onion diced
- Make ready 3 bay leaves
- Prepare 1 bunch celery sliced
- Get 2 lb peeled and sliced carrots
- Get 1 (14.4 oz) can diced tomato
- Get 1/2 lb orzo pasta
- Get 1/2 cup parsley
- Make ready 1 1/2 tsp season salt
- Take to taste pepper
- Get to taste hot pepper flakes
- Prepare Parmesan cheese
You are going to love this! Lemon Chicken Orzo Soup - A chicken soup that's loaded with tiny bits of tender orzo, lean, protein rich chicken breasts, fresh veggies and seasoned with fresh lemon. Okay, it's up to you if you want to eat pasta during Sugar Free January And speaking of whole wheat orzo, if you love it, please try this bright and addicting orzo salad in, like. This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
The first recipe I tried in my new Crock-Pot® Express Crock Multi Cooker was this delicious chicken orzo soup, and wow, was it ever easy to make! Any of my friends, family, or coworkers will tell you that I'm kind of a ridiculous fan of soup. Simple ingredients make this delicious Lemon Chicken Orzo Soup an easy weeknight favorite. I'm a big fan of soup. This lemon chicken orzo soup is a delicious and easy recipe that comes together quickly.
So that’s going to wrap it up for this special food chicken orzo soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
