Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Glazed Asian Chicken Over Rice. Sweet, salty, spicy, sticky, savory and simple are six words I'd use to describe this scrumptious dish! Mike's Glazed Asian Chicken Over Rice instructions.
Mike's Glazed Asian Chicken Over Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Glazed Asian Chicken Over Rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Make ready ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Take ● For The Marinade
- Get 1/2 Cup Teriyaki Sauce
- Take 1/4 Cup Hoisin Sauce
- Take 1/4 Cup Oyster Sauce
- Get 2 tbsp Garlic Chili Sauce
- Make ready 1/8 Cup Brown Sugar
- Make ready 1 tbsp Dark Soy Sauce
- Get 1 tbsp Dried Chives
- Get 1 tbsp Dried Cilantro
- Get 1 tbsp Dried Thai Basil
- Make ready 1/2 tbsp Granulated Onion Powder
- Make ready 1/2 tbsp Granulated Garlic Powder
- Take 1/2 tbsp Cracked Black Pepper
- Take 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Take ● For The Sides / Options / Toppings
- Get as needed Fresh Thai Basil Leaves
- Take as needed Fresh Cilantro Leaves
- Get as needed Fresh Chives
- Prepare 1/4 tsp Chinese 5 Spice
- Make ready 1 tsp Sesame Oil
- Get as needed Sesame Seeds
- Get as needed Fresh Chives
- Make ready as needed Jasmine Fried Or White Rice
- Prepare ● For The Kitchen Equipment
- Prepare as needed Non-Stick Spray
- Take 1 Cookie Sheet [foil lined]
- Prepare 1 Digital Thermometer
- Take 1 LG Gallon Sized Ziplock Bag
- Take 1 Lifted Rack
- Prepare 1 Pair Tongs
Drizzle the remaining sauce over the chicken and vegetables, it's delish. One Pan Asian Chicken and Rice is a simple dinner recipe — all cooked in the one pan! The beauty of one pan meals is only having the one pan to serve from and wash up. The other bonus is having all of the flavours cook together to make an incredible meal.
Instructions to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
Boneless chicken thighs are coated in a sweet asian-inspired sauce and served over sweet pineapple rice in this Sweet Asian Chicken with Pineapple Rice. Tips for Making Asian Glazed Chicken: Soy Allergy: Use tamari or coconut aminos to replace the soy sauce if you have a soy allergy. Chicken: My favorite way to cook this insanely delicious meal is to use chicken thighs instead of chicken breasts. Chicken thighs give you the crispy skin on the outside and juicy flavorful chicken on the inside. In a small bowl, whisk vinegar, soy sauce and honey until blended.
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