Kheer #eidkimeethas #cookpad #5weekschallenge
Kheer #eidkimeethas #cookpad #5weekschallenge

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Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kheer #eidkimeethas #cookpad #5weekschallenge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kheer #eidkimeethas #cookpad #5weekschallenge is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kheer #eidkimeethas #cookpad #5weekschallenge is something that I have loved my entire life. They are fine and they look wonderful.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

To begin with this recipe, we must prepare a few ingredients. You can cook kheer #eidkimeethas #cookpad #5weekschallenge using 9 ingredients and 4 steps. Here is how you cook that.

Materials for making of Kheer #eidkimeethas #cookpad #5weekschallenge:
  1. Prepare 2 kg milk
  2. Make ready 1/2 tin condensed milk
  3. Take 1/2 cup cream
  4. Prepare 1/2 cup rice soaked
  5. Get 1/2 cup sugar
  6. Get Almond
  7. Get Pistachio
  8. Get Desiccated coconut
  9. Get Few strands of Saffron

Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.

To Make Kheer #eidkimeethas #cookpad #5weekschallenge:
  1. Boil 1 kg milk with soaked rice until rice coaked blend into smooth consistency
  2. Add remaining milk sugar and cook for 15 min add condensed milk Saffron and cream.
  3. Cook until thickened add almond pistachios and desiccated coconut cook few min and dish it out
  4. Decorate it with more almonds,coconut and pistachio

It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Rice Kheer recipe is also known as rice pudding.

That’s exactly how to make Kheer #eidkimeethas #cookpad #5weekschallenge , If you follow it properly, then obviously the outcomes are excellent. This recipe has been examined, so you don’t need to doubt the taste. If you are pleased with this Kheer #eidkimeethas #cookpad #5weekschallenge dish, please share it with your good friends. We will certainly create a variety of other dishes, obviously the ones that have been confirmed effective as well as taste good.

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