Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, simple and easy chicken adobo (adobong manok). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple and Easy Chicken Adobo (Adobong Manok) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Simple and Easy Chicken Adobo (Adobong Manok) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
- Prepare 6 piece chicken wings (your choice)
- Get 4 piece garlic cloves
- Prepare 1 cup soy sauce
- Make ready 1 cup white vinegar
- Take 1 tsp brown sugar
- Prepare 4 small bay leaf
- Take ground black pepper
- Get 1 cup warm water
- Take 3 tbsp cooking oil
Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
- Cover and marinate for at least 1 hour in the refrigator.
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
- Cover pan and put on medium heat. Cook until chicken is tender.
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
- Serve.
So that is going to wrap this up for this exceptional food simple and easy chicken adobo (adobong manok) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!