Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, three-cup chicken (taiwanese cuisine). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Three-Cup Chicken (Taiwanese cuisine) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Three-Cup Chicken (Taiwanese cuisine) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have three-cup chicken (taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Three-Cup Chicken (Taiwanese cuisine):
- Get 1 chicken thigh (cubes)
- Take 20 g spiring onion
- Take 30-50 g thai basil
- Take 1 chili pepper (slices)
- Get 5-7 cloves garlic
- Prepare 20 g ginger (thin pieces)
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp soy sauce pasee
- Take 2 tbsp rice wine
- Get 3 tbsp sesame oil
- Get 1 tbsp crystal sugar
Steps to make Three-Cup Chicken (Taiwanese cuisine):
- Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown.
- Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min.
- Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min)
- Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!
So that’s going to wrap it up with this special food three-cup chicken (taiwanese cuisine) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
