Chicken Cordon Bleu Soup
Chicken Cordon Bleu Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Cordon Bleu Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Soup:
  1. Take 4 cup Whole Milk
  2. Take 1 lb Skinless boneless chicken cutlets
  3. Prepare 3/4 cup Panko breadcrumbs
  4. Make ready 1 1/4 cup Olive oil
  5. Get 1/3 cup Flour
  6. Get 1 Ham steak
  7. Get 1 Chive and onion cream cheese softened
Instructions to make Chicken Cordon Bleu Soup:
  1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
  2. Add chicken pieces toss to coat
  3. Add breadcrumbs press to coat set aside
  4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
  5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
  6. Slowly stream in remaining milk beating constantly with whisk
  7. Stir in diced ham steak
  8. Heat just to simmering then reduce to low and simmer 5 more minutes
  9. Remove from heat add cream cheese and stir until melted
  10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
  11. Cook until no longer pink
  12. Add chicken to soup mix together
  13. Spoon into bowl server and Enjoy!

So that’s going to wrap it up for this special food chicken cordon bleu soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!