Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Get 1 Chicken breast (is thick), slice horizontally in halved
- Prepare then cut into 2x2cm
- Prepare Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Make ready & 1 tbs chinese Hoisin Sauce
- Prepare 2 packets Ramen Egg Noodle
- Prepare 2 potatoes, peeled cut into tiny cubes, steamed 17'
- Take 1 medium onion, chopped
- Make ready 1/2 tsp garlic paste
- Take 1/2 tsp Ginger paste
- Get 1/2 tsp ground Cardamom
- Take Salt
- Prepare grinded black pepper
- Take 1/2 tsp cayenne pepper
- Prepare 1 stalk celery diced
- Prepare 1/2 carrot, peeled, grated
- Prepare 1/4 cabbage chopped roughly or
- Make ready 1/2 red capsicum, sliced
- Get 1 tbs Thai Seasoning Soy sauce
- Get 1/2 tbs fish sauce
- Get 2 cubes Chicken bouillon stock
- Take 2-2 1/2 cups Water from the kettle for the soup
- Prepare 1 tbs Tomato Sauce
- Take 1 lemon juice
- Prepare 1 handful fresh Parsley chopped finely
- Get 1 cup roasted whole peanuts with the skin on
- Make ready 2 tbs Rice Bran oil for stir-fry
- Get Chili Sambal Oelek sauce or Sriracha
- Make ready hot chili sauce
- Get 1 cup previously fried Peanuts with the skin on
Steps to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜
So that is going to wrap it up with this special food chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
