Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy kale and chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Kale and Chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Kale and Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Kale and Chicken:
- Get 12 ounces frozen chopped kale
- Take 1-1/2 pound chicken thighs boneless and skinless
- Make ready 2 slices thick bacon
- Prepare 1 stick butter
- Take 1/2 cup buttermilk
- Take 1/2 cup whole milk
- Make ready 1/2 cup all-purpose flour
- Take 1 teaspoon ground white pepper powder
- Prepare 1 teaspoon salt
- Take 1 cup grated Parmesan cheese
Steps to make Creamy Kale and Chicken:
- Melt the butter and fry the bacon till crispy. Chop the bacon up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food creamy kale and chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!