Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in dijon mustard sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken In Dijon Mustard Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken In Dijon Mustard Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

Chicken with Dijon mustard sauce is a recipe for all mustard lovers. With just the right amount of tang and zest chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex deep flavor that makes this dish well-rounded.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Get 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
  2. Prepare 3 Cloves Garlic, Minced
  3. Get 2 Tablespoons Dijon Mustard
  4. Take 1 Tbsp Yellow Mustard Seeds, Whole
  5. Take 1/2 Cup Chicken Broth
  6. Prepare 1/2 Cup Heavy Whipping Cream
  7. Prepare 1/2 tsp Thyme Leaves
  8. Get Olive Oil For Frying
  9. Prepare Salt (To Taste)
  10. Prepare Pepper (To Taste)

The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze. Photography Credit: Elise Bauer This Dijon Mustard Chicken recipe serves up pan fried chicken breasts, that are both crispy and succulent, in a smooth and creamy mustard sauce. Easy, vibrant and packed with flavor! This chicken with mustard sauce is an easy and elegant one pan meal.

Steps to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

The amazing creamy Dijon sauce with rosemary will have you wanting to lick your plate clean! I like all of the recipes we create for you on Rachel Cooks, but every once in awhile, we sit and eat one and just rave about it. The chicken was nice and moist, but the sauce had too much dijon flavor and over powered everything else. We don't eat much salt and the dijon gave it a very salty taste. The crumbs were very granulated and I didn't want to overwhelm the taste of the Dijon mustard sauce.

So that is going to wrap it up for this exceptional food chicken in dijon mustard sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!