Chicken Lime Enchiladas
Chicken Lime Enchiladas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken lime enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Lime Enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Lime Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lime Enchiladas:
  1. Get 4 Tortillas
  2. Prepare 1 1/2 Chicken Breast
  3. Prepare 1 cup Monterey Jack Cheese
  4. Prepare 1/4 cup Butter
  5. Prepare 3 tbsp Corn Starch
  6. Prepare 1 1/2 cup Chicken Broth
  7. Make ready 6 oz Sour Cream
  8. Get 1 Juice of Lime
  9. Make ready 5 Fresh Ground Pepper Cranks
  10. Prepare 2 tsp Cumin
  11. Make ready 1/4 cup Cilantro and Green Onion
  12. Make ready 1 Jalapeño Pepper
Steps to make Chicken Lime Enchiladas:
  1. Mix cheese and chicken together in a bowl.
  2. Roll chicken and cheese into tortillas and set on a baking dish.
  3. Melt butter in a pot.
  4. Next add corn starch and whisk until it thickens.
  5. Next add chicken broth to thin it out.
  6. Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
  7. Drizzle over enchiladas.
  8. Top with more cheese.. Because why not?
  9. Bake for 25 minutes at 350°F.
  10. Garnish with cilantro and green onion.

So that is going to wrap it up with this exceptional food chicken lime enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!