Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken with pineapple sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken with pineapple sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken with pineapple sauce is something which I’ve loved my whole life.
This Cuban dish features pan-roasted chicken smothered in a sweet-sour pineapple sauce with onion, green pepper and garlic. Add the stock, pineapple juice, lime juice and bay leaf and. Baked Sweet and Sour Chicken with Peppers and PineappleThe Recipe Critic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with pineapple sauce:
- Make ready 2 tbsp fish sauce
- Take 3 tbsp soy sauce
- Prepare Juice of 1 lime
- Make ready 6 chicken thighs, bone-in and skin-on
- Make ready 1-398 ml can pineapple rings
- Get 3 cloves garlic, minced
- Take 1 pinky-sized nub ginger, minced
- Prepare 1 large shallot, finely chopped
- Take 1 birds-eye chili, de-seeded and finely chopped
- Make ready 2 cups pure unsweetened pineapple juice
- Prepare 1 tbsp coconut palm sugar
- Make ready 1 handful fresh mint, chopped
In the mood for something tropical for dinner? Try some pineapple chicken with sauteed. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor.
Steps to make Chicken with pineapple sauce:
- In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
- Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
- Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
- Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
- Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.
A great family meal that would please adults and kids alike. The Pineapple BBQ Sauce in this recipe is similar to that of a Hawaiian BBQ sauce; it's tangy and sweet, yet also has depth thanks to the ginger and red Store-bought BBQ sauce can be full of sugar and artificial ingredients, however by making your own homemade BBQ sauce made with homemade. Slightly sweet at for sure magugustuhan ng mga bata. Juicy chicken prepared with pineapples in a sweet and tangy barbecue sauce! Then, you'll add some barbecue sauce (I highly recommend my Homemade Honey Barbecue Sauce! ) over the chicken breasts, rub it all in, pile all the pineapples on top, cover with plastic wrap and let chill for a bit.
So that’s going to wrap this up with this exceptional food chicken with pineapple sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
