Rice Wine Chicken 黄酒鸡
Rice Wine Chicken 黄酒鸡

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rice wine chicken 黄酒鸡. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice Wine Chicken 黄酒鸡 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rice Wine Chicken 黄酒鸡 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook rice wine chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Wine Chicken 黄酒鸡:
  1. Prepare 1 pc Chicken Thighs 鸡腿
  2. Prepare 500 ml Rice Wine 黄酒
  3. Get 350 ml water 水
  4. Prepare 60 g Gingers 姜丝
  5. Prepare Noodles 面线
  6. Make ready Sesame oil 麻油
  7. Make ready Soy Sauce 酱油
  8. Get Sugar 糖
  9. Prepare Black Fungus 木耳
Instructions to make Rice Wine Chicken 黄酒鸡:
  1. Stir-fried gingers with 1tbsp Sesame oil.
  2. Add in chicken stir-fried then follow by water to cook & boil
  3. Add rice wine, soy sauce, sugar & black Fungus till boil
  4. Precooked noodles into claypot, then pour in chicken rice wine to serve.

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