Thai Panang Chicken Curry
Thai Panang Chicken Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai panang chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Panang Chicken Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Panang Chicken Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook thai panang chicken curry using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Panang Chicken Curry:
  1. Take Thai Panang Curry Paste -
  2. Take 1 small onion, chopped
  3. Take 5-6 garlic cloves
  4. Take 1 " galangal / ginger, sliced
  5. Make ready 8-10 dry red chilies, soaked in water for 10-15 minutes
  6. Take 1/4 cup coriander roots, chopped
  7. Make ready 1/2 tsp. lime zest
  8. Make ready 1 lemongrass (bottom part), sliced
  9. Take 4-5 kaffir lime leaves
  10. Make ready 1/2 tsp. shrimp paste (opt)
  11. Take 2 tbsp. fried peanuts, powdered
  12. Make ready 1 tsp. roasted coriander powder
  13. Make ready 1 tsp. roasted cumin powder
  14. Make ready 1/2 tsp. pepper powder
  15. Take 2 tbsp. tomato ketchup
  16. Make ready 1 tsp. tamarind paste
  17. Make ready to taste salt
  18. Take Thai Panang Curry with Chicken
  19. Get 500 gms chicken with bones, curry cut
  20. Take 2-3 tbsp. oil
  21. Prepare 3/4 cup panang paste
  22. Make ready 1/2 cup water
  23. Make ready 1 cup coconut milk
  24. Make ready 5-6 kaffir lime leaves
  25. Get 2-3 green chilies
  26. Prepare to taste salt
Steps to make Thai Panang Chicken Curry:
  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
  7. Serve with plain steamed rice.

So that is going to wrap this up with this exceptional food thai panang chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!