Easy Chicken Curry
Easy Chicken Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Chicken Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy chicken curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Curry:
  1. Make ready 1 (1¾-pound/800-gram) chicken, skinned and cut into 12 pieces
  2. Make ready 1/4 cup vegetable oil
  3. Prepare 1 -inch cinnamon stick
  4. Take 4-5 cloves
  5. Make ready 4-5 green cardamom
  6. Make ready 4 onions
  7. Take 1 tablespoon fresh ginger paste
  8. Take 1 tablespoon fresh garlic paste
  9. Take 1/2 teaspoon turmeric
  10. Get 1 1/2 tablespoons coriander
  11. Take 1 1/2 teaspoons roasted cumin
  12. Make ready 1 teaspoon red chilli powder
  13. Make ready 4 medium tomatoes, mashed properly
  14. Take 1 1/2 teaspoons table salt
  15. Get 1 teaspoon garam masala
  16. Take 1 tablespoon chopped fresh cilantro
Instructions to make Easy Chicken Curry:
  1. Trim the excess skinfrom the chicken and put the pieces in a large bowl.
  2. Place a medium nonstick pan/cooker over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and saute for 1 minute. When the spices change colour and are fragrant, add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and saute for 2 to 3 minutes, stirring continuously.
  3. Add the turmeric, coriander, cumin, and chilli powder. Stir well.
  4. Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top.
  5. Add the chicken and salt, and stir. Increase the heat to high and saute for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
  6. Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro.
  7. Serve hot with steamed rice or rotis or neer dosa.

So that is going to wrap it up for this exceptional food easy chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!