Chicken and sausage gumbo
Chicken and sausage gumbo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

Chicken and sausage gumbo is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken and sausage gumbo is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and sausage gumbo:
  1. Get 1 pound boneless skinless chicken thighs trimmed
  2. Make ready 1 link Cajun sausage sliced
  3. Prepare 1/2 cup fine chopped onion
  4. Get 1/2 cup fine chopped green bell
  5. Take 4 fresh red chiles fine chopped
  6. Take 1/2 cup celery fine chopped
  7. Take 3 large garlic minced
  8. Get leaves Bay
  9. Make ready 32 oz bold chicken stock
  10. Take 1/2 + 1bsp oil (canola)
  11. Take 1/2 + 1 tbsp flour
  12. Prepare Cajun seasoning (I use Webber)

Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.

Instructions to make Chicken and sausage gumbo:
  1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
  2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
  3. Now add the chicken thighs and sear both sides and remove
  4. Add in all the veggies, sweat down until really soft
  5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
  6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling! If you enjoy this dinner recipe you might also like my Jambalaya. Chicken, andouille sausage and shrimp are a common trio.

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