Teriyake Chicken
Teriyake Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyake chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyake Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Teriyake Chicken is something that I’ve loved my whole life.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.

To get started with this recipe, we must prepare a few ingredients. You can have teriyake chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyake Chicken:
  1. Get 2 chicken thigh
  2. Get Merin
  3. Make ready Rice wine
  4. Get Honey
  5. Prepare White pepper
  6. Prepare Black soy sauce
  7. Take Light soy sauce

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

Steps to make Teriyake Chicken:
  1. Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire.
  2. Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine.
  3. Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce.
  4. When it is done. Remove from the pan. Let it cool before slicing. Serve

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.

So that is going to wrap it up with this exceptional food teriyake chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!