Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken shawarma w/ white sauce and fluffy yellow rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something which I’ve loved my whole life.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. For the chicken: Combine the lemon juice, oregano, coriander, garlic, and olive oil in a blender. Season the marinade to taste with kosher salt and black pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Take Chicken Thighs *bone in, skin on preferred
  2. Get Olive Oil
  3. Take Minced Garlic
  4. Prepare Lemon Juice
  5. Get Cumin Powder
  6. Take Garlic Powder
  7. Take Coriander Powder
  8. Make ready Oregano
  9. Get Black Pepper
  10. Prepare Salt
  11. Get Cayenne
  12. Get Paprika
  13. Take Plain Yogurt
  14. Get Mayonnaise
  15. Make ready White Vinegar
  16. Take White Sugar
  17. Prepare Parsley Flakes
  18. Take Water
  19. Take Jasmine Rice
  20. Take Butter
  21. Make ready Turmeric
  22. Get Adobo Seasoning
  23. Get Chicken Stock
  24. Get Sriracha

There is a Middle Eastern restaurant close to my work that makes the absolute best chicken shawarma plate. The thin slices of chicken are wonderfully seasoned and they pair it with a buttery turmeric rice that is spot-on. Simple to prep in a rice cooker or on the stove top. One thing is guaranteed at our house: rice will be on the menu, each and every week.

Instructions to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
  2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
  3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
  4. Preheat Oven to 350 F/ 175 C
  5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
  6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

Whether we cook a batch of perfect fluffy brown rice, or make egg fried rice, I love that it's easy and versatile. Yogurt garlic sauce: If you've ever ordered Greek gyros in a restaurant or fast food stand and gotten them topped with a thick, creamy yogurt sauce, that same sauce is perfect for shawarma. It is a combination of thick, Greek-style yogurt, lemon juice, finely minced or grated garlic, dill, and salt. Add the remaining toum and process until thick and fluffy. What To Serve With Toum or Lebanese Garlic Sauce?

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