Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef enchiladas ii. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Enchiladas II is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Enchiladas II is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef enchiladas ii using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Enchiladas II:
- Take 1 lb Heb ground beef
- Prepare bunch onion, chopped
- Prepare 2 packages Kraft sharp cheddar cheese
- Get 1 can cream of mushroom
- Make ready 1 can enchilada sauce
- Take 1 packages tortillas
Steps to make Beef Enchiladas II:
- Cook ground beef in skillet. Add ur normal spices. I used garlic, season all & onion powder. Add onions till beef is cooked thru.
- Throw about 3/4 cup of kraft cheddar cheese in ground beef skillet. Let it melt.
- Meanwhile cheese is melting on beef skillet. Open can of enchilada sauce & can of cream of mushroom. In a bowl, mix both sauces. With a mixer mix well until mushroom pieces dont appear.
- Ready to assemble. Place ur cheese beef mixture in tortilla roll and seam down in a 9'x13' pan. Add sauce on top and cheese. Bake for 30-40 minutes. Enjoy!!
So that’s going to wrap it up for this exceptional food beef enchiladas ii recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
