Sticky Mustard Glazed Bacon wrapped Chicken
Sticky Mustard Glazed Bacon wrapped Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky mustard glazed bacon wrapped chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky Mustard Glazed Bacon wrapped Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sticky Mustard Glazed Bacon wrapped Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken:
  1. Prepare Sticky Mustard Glaze
  2. Make ready 3 tbsp Dijon Mustard
  3. Prepare 3 tbsp Honey
  4. Take 3 tbsp Demerara (raw) Sugar
  5. Get 1/2 tbsp Chilli Powder
  6. Prepare 1/4 tsp Ground Cloves
  7. Make ready 1 Salt n Pepper
  8. Take 4 large Chicken Breast
  9. Make ready 10 Slices/ Pieces of Bacon
  10. Prepare 12 Toothpicks
Instructions to make Sticky Mustard Glazed Bacon wrapped Chicken:
  1. Preheat oven to 375°
  2. Trim fat from chicken breast
  3. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)
  4. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.
  5. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.
  6. Enjoy!

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