Easy Chicken "Pot Pie" Casserole
Easy Chicken "Pot Pie" Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken "pot pie" casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken "Pot Pie" Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Chicken "Pot Pie" Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken "Pot Pie" Casserole:
  1. Prepare 4 boneless, skinless chicken breasts
  2. Take 64 oz cream of chicken soup
  3. Get 1/2 cup chicken stock
  4. Prepare 1/2 cup white vinegar
  5. Make ready 1/2 cup peas
  6. Prepare 1 large yellow onion; small dice
  7. Prepare 3 carrots; peeled and sliced into bite sized pieces
  8. Make ready 3 stalks celery; small dice
  9. Make ready 3 clove garlic; minced
  10. Take 1 bay leaf
  11. Prepare 3/4 oz rosemary; minced
  12. Take 2 tbsp fresh thyme; minced
  13. Prepare 1 tbsp garlic powder
  14. Get 1 tbsp onion powder
  15. Prepare 3 can buttery biscuits
  16. Get 1 vegetable oil; as needed
  17. Take 1 salt and pepper
Instructions to make Easy Chicken "Pot Pie" Casserole:
  1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
  2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
  3. Add vinegar and stock. Scrape the bottom of the pot to release the fond.
  4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
  5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
  6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
  7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
  8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice

So that is going to wrap it up for this exceptional food easy chicken "pot pie" casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!