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Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hariyali chicken indian recipes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.
Hariyali chicken Indian recipes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hariyali chicken Indian recipes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you cook that.
Components of Hariyali chicken Indian recipes:
- Prepare 1/2 kg Chicken
- Make ready 2 tbsp Ginger garlic paste
- Make ready Sesame oil 4tbsn
- Take 4 tbsp Curd
- Make ready 2 Medium size Onion
- Make ready Chilly powder 1spn
- Get Turmeric powder1/2 spn
- Take Coriander powder 1spn
- Prepare Garam masala 1 spn
- Get Salt
- Prepare Water
- Get For paste
- Prepare Coriander leaves 1 hand full
- Get Mint leaves 1 hand full
- Get 3 Green chilli
- Prepare Water
Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili. As the ingredients suggests it is high in calcium and vitamin C and of course the chicken. This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
To Make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
- Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
Some of India's most popular foods are chicken-based. Some of India's most famous dishes use chicken, including many that are enjoyed worldwide at Indian restaurants. You can enjoy the authentic taste of your favorite spiced chicken dishes at home with these recipes. A delicious chicken curry made with coriander & mint leaves and a dash of dried fenugreek leaves makes for a wonderful accompaniment to rice or chapathis. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy!
That’s exactly how to make Hariyali chicken Indian recipes , If you follow it properly, then of course the outcomes are very good. This dish has actually been evaluated, so you don’t need to doubt the preference. If you are satisfied with this Hariyali chicken Indian recipes recipe, please share it with your friends. We will write a range of other recipes, of course the ones that have been verified effective and also taste excellent.
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