Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot: the best shredded chicken for tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Take 3 large chicken breasts
  2. Prepare 8 oz Ortega Green Taco Sauce
  3. Make ready 8 oz Ortega Mild Taco Sauce
  4. Take 1 Tbsp tomato paste
  5. Prepare 4 Tbsp McCormicks Premium Taco Seasoning
  6. Get 1 Tbsp dry garlic seasoning
  7. Take 2 Tbsp minced garlic
  8. Prepare 3 Tbsp butter
  9. Take 1 Tbsp olive oil
  10. Make ready to taste Salt and pepper

These flavorful Instant Pot® shredded chicken tacos are easy to It's like using a skillet set over medium heat, only in your pot. The fewer dishes the better, right? I made shredded chicken for chicken tacos using frozen chicken breasts, salsa and a bit of seasoning. Shredded chicken for tacos made simple thanks to the Instant Pot®.

Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international. These Instant Pot Chicken Tacos can still be made as shredded chicken tacos in the slow cooker or even baked in the oven and that's good Instant Pot Chicken Tacos Nutrition. How many calories in shredded chicken breast? The BEST recipe for Pressure Cooker / Instant Pot Chicken Tacos! It's great for taco salads, enchiladas, burritos, and more!

So that’s going to wrap this up for this exceptional food instant pot: the best shredded chicken for tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!