STEAMED RICE FLOUR PITHA with CHICKEN MINCE
STEAMED RICE FLOUR PITHA with CHICKEN MINCE

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed rice flour pitha with chicken mince. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

STEAMED RICE FLOUR PITHA with CHICKEN MINCE is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. STEAMED RICE FLOUR PITHA with CHICKEN MINCE is something that I’ve loved my whole life. They’re fine and they look wonderful.

Steamed rice flour stuffed pitha or Chawal ka Pitha or Odia Manda Pitha can be made both sweet and savory. Steamed Rice Flour stuffed pitha is very easy to. Bangladeshi Bhapa Pitha or steamed rice cake.

To begin with this recipe, we have to prepare a few components. You can cook steamed rice flour pitha with chicken mince using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
  1. Get 2 cups Rice flour(roasted lightly)
  2. Take 1 cup Water
  3. Get 1 tbsp Salt
  4. Make ready 1 cup Chicken minced ( cooked)

Add water and food colouring, and mix well. Insert a skewer into the middle of the cake. Repeat this before steaming the rice rolls. Trust me, it's worth the effort!

Steps to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
  1. Make a dough from the rice flour adding a pinch of salt and warm water and keep aside.
  2. Make small balls from the dough and gently press in middle to make a small dent.
  3. Now take small quantity of chicken mince and put it in to center.
  4. Press again gently to make it flat and fold the edge. Shape the edges into a design. (You can shape them into any desired shape or even into balls.)
  5. Steam till done,about 10 mins.
  6. You can steam cook them in your regular electric rice cooker.
  7. Enjoy with tomato ketchup..

Tekeli Pitha Savory - Pitha is a Bengali/Assam savory mostly served at breakfast. Tekeli Pitha is made of rice flour, egg, herbs and seasoning.. Pahadi Chicken پہاڑی مرغ - If you want a change in your regular chicken curry because you cannot jade yourself any more from this then must try. Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer! If you steam with a bamboo steamer and a bamboo cover, you shouldn't encounter this problem.

So that is going to wrap it up with this exceptional food steamed rice flour pitha with chicken mince recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!