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If you are interested regarding the Hariyali chicken Indian recipes recipe? Please read straight below:
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hariyali chicken indian recipes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hariyali chicken Indian recipes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hariyali chicken Indian recipes is something that I’ve loved my whole life. They are fine and they look wonderful.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.
To begin with this recipe, we must first prepare a few ingredients. You can have hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Hariyali chicken Indian recipes:
- Get 1/2 kg Chicken
- Get 2 tbsp Ginger garlic paste
- Make ready Sesame oil 4tbsn
- Make ready 4 tbsp Curd
- Make ready 2 Medium size Onion
- Take Chilly powder 1spn
- Make ready Turmeric powder1/2 spn
- Get Coriander powder 1spn
- Make ready Garam masala 1 spn
- Take Salt
- Make ready Water
- Make ready For paste
- Prepare Coriander leaves 1 hand full
- Get Mint leaves 1 hand full
- Prepare 3 Green chilli
- Get Water
Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili. As the ingredients suggests it is high in calcium and vitamin C and of course the chicken. This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Step by step To Make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
- Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
Some of India's most popular foods are chicken-based. Some of India's most famous dishes use chicken, including many that are enjoyed worldwide at Indian restaurants. You can enjoy the authentic taste of your favorite spiced chicken dishes at home with these recipes. A delicious chicken curry made with coriander & mint leaves and a dash of dried fenugreek leaves makes for a wonderful accompaniment to rice or chapathis. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy!
That’s just how to make Hariyali chicken Indian recipes , If you follow it properly, then obviously the results are excellent. This recipe has actually been evaluated, so you don’t require to question the taste. If you are pleased with this Hariyali chicken Indian recipes dish, please share it with your friends. We will create a selection of various other recipes, obviously the ones that have been confirmed effective as well as taste excellent.
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