Easy Chicken Cordon Bleu Bubble Bake
Easy Chicken Cordon Bleu Bubble Bake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken cordon bleu bubble bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Cordon Bleu Bubble Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Chicken Cordon Bleu Bubble Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
  1. Take 2 cup cooked, chopped chicken
  2. Make ready 1 cup diced ham
  3. Make ready 15 oz jar Alfredo sauce
  4. Take 2 cup shredded Swiss cheese
  5. Take 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
  6. Prepare salt and pepper
Instructions to make Easy Chicken Cordon Bleu Bubble Bake:
  1. Preheat oven to 350°F
  2. Lightly grease 9x13 baking dish with cooking spray.
  3. Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
  4. Mix chicken, ham, 1 cup cheese and Alfredo sauce.
  5. Toss biscuit quarters with mixture and stir gently to coat well.
  6. Add salt and pepper to taste if you like.
  7. Pour mixture into prepared baking dish. Top with remaining cheese.
  8. Bake for 25-30 minutes or until bubbly and biscuits are cooked through.

So that is going to wrap it up with this exceptional food easy chicken cordon bleu bubble bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!